Term 4 has begun with Room 4 creating fantastic pizza made with beetroot, rainbow chard and thyme. A surprising flavour combination but one that we all agree is worth the effort. The students also learnt which vegetables and herbs should be planted now that it is spring. Her are some photos of Room 4 in action.
Room 4 has a fantastic time last week at Garden to Table. In the kitchen they learnt “How to keep themselves safe” and in the garden they explored Edendales’ greenhouse. Check out the cool collages Miss Balle made of their day.