In 2014 our celebration of Jamie Oliver’s Food Revolution Day was featured on TV1 with Room 28’s Pyjama Breakfast, such a lot of fun! This year was also very enjoyable; a group of students from across Tuakana Team (Years Five-Six) met in the kitchen to bake scrumptious bread rolls, mix up a storm of roasted carrot and garlic hummus, grate fresh beetroot, add beansprouts and construct simple, healthy sliders for lunch. We all agreed they were simply delicious! Check out our photos! The recipes will be on-line very soon. Thank you so much to Sarah, Kathy and Lizzie for coming in today for this special occasion!
Garden to Table at Edendale 