Welcome back to another fantastic year of Garden to Table. This programme provides our students with the opportunity to have some hands on learning experiences both in the kitchen and the garden.
The junior school is well under way with their gardening and cooking and have had some huge successes harvesting corn and making ice cream.
Here is what some of the children in Room 19 had to say about their first session for 2017.
“We liked licking our ice creams.” By LJ
“I scooped out the passion fruit so that it could make our ice cream taste like passionfruit” By Jono
“To make ice cream I put 3 tablespoons of sugar into the bag” By Pelle.
” I pulled off the corn. I had to bend down and twist it so it could come off.” Ella