Since the beginning of Term 4, Room 3 have been really excited for their second term of Garden to Table this year. The conversations amongst the students demonstrated their enthusiasm and excitement. On Wednesday 14th October, they had a great Garden to Table session preparing and cooking mouthwatering beetroot fritters with mint yoghurt. While in the garden they had the opportunity to use a range of weather instruments.
Pop onto their class page to read in more detail about their day.