Chicken stock

Sunday is a fantastic time to gather the family around and sit down for a delicious chicken roast. But what to do with the carcass after you have finished? Well I found that making a chicken stock meant that I was able to use all the chicken to its full potential. When you strip the carcass of any left over chicken  you will find that there is sometimes a surprising amount of chicken still on it. This can be used for lunches or even sometimes for dinner the next night in the form of a pie or risotto. The chicken carcass can then be used to make your own delicious stock. Check out the recipe on the stock tab above.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s