Sunday is a fantastic time to gather the family around and sit down for a delicious chicken roast. But what to do with the carcass after you have finished? Well I found that making a chicken stock meant that I was able to use all the chicken to its full potential. When you strip the carcass of any left over chicken you will find that there is sometimes a surprising amount of chicken still on it. This can be used for lunches or even sometimes for dinner the next night in the form of a pie or risotto. The chicken carcass can then be used to make your own delicious stock. Check out the recipe on the stock tab above.