Hot off the stove

Room 23 research seasonal vegetables to create a menu for their own lunches.

This term Room 23 have been engaging in a special project in which they research the seasonality of different vegetables. This knowledge is then applied to help come up with menu ideas which could be used to create healthy and scrumptious lunches.

Check out their page in the above tab to see what they have created recently.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s