Room 11 has been having an outstanding time during Term 2 at Garden to Table. These Zoku students have all shown great maturity towards their learning both in the garden and the kitchen.
These talented students have explored their senses: looking, listening, feeling, tasting and smelling the world around them and learning how to harvest produce when it is at its best. As we all know ‘fresh food is the best’.
Check out the photos and slideshow below to see Room 11 in action.