Room 27 creates an aromatic delight

Room 27 was busy this month learning how to whip up a quick and tasty Thai Green Curry. They used pumpkin, green beans and coriander to create this stunning dish.

In the garden the students worked on developing their cutting skills. They have been learning to use large lopping shears effectively. This is not as easy as it looks as these shears are massive.

Check out their tab above to find out more.

One thought on “Room 27 creates an aromatic delight

  1. I think that this would be a great recipe to cook up when the weather is wet, windy and chilly. The combination of vegetables and use of coriander sounds delicious. Even in Winter there is still plenty to be done in the garden. It is good to see Room 27 students helping each other to tidy up our gardens. Well done!!

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