Measurement is an important part of all cooking, but especially baking. Making sure that you select the correct equipment to measure with as well as accurately using it is very important. If we did not measure what we were putting into a dish, not only would we not know if it would work correctly, but we would not know why it went wrong. Room 23 demonstrated fantastic and accurate use of the kitchen equipment to create a successful, and delicious focaccia bread.
Look under their room number on the top of the page to see what other shockingly amazing things they have been up to.