Focaccia recipe

Yum, yum, yum the smell of fresh bread fills the air.

The rosemary and salt nestled on the top adds the colour and the flair.

The crust is so crisp it knocks on the desk as my hunger does grow.

A splattering of butter to top it all off and then down the throat it does go.

Check out the recipe in the tab up above, don’t you know.

See if you can create a poem about Garden to Table this week and give it to your teacher so it can be posted on the blog!!

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