Room 28 this week have started to become scientists in the kitchen. Maybe we have the next Heston Blumenthal among us who will create magical dishes which stretch your imagination and challenge your senses. They explored how chemical reactions work when baking. They explored how liquids can turn into solids and also how raising agents help when baking. Have a look at this Youtube clip of Heston Blumenthal in action, to see what science can create when mixed with food.
Go to Room 28’s tab above to see them in action.