Room 9 senses an opportunity to learn

During Term 1, Room 9 became masters at using their senses to identify different herbs, vegetables and fruits. They learnt how to uses the senses of smell, touch, taste and sight to describe and identify different herbs and vegetables.

During this term they were also studying the similarities and differences between cultures. In the kitchen they created steamed buns utilising the fresh vegetables from the garden as their inspiration.

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